01 Dec ORGANIC ORANGES. A 30% MORE OF VITAMIN C.
|The first organic oranges of the season have reached full Green Food Vitamin C.
As explained Theo Clark, a scientist at the American Chemical Society, in a study in 2002, the organic oranges contain 30% more vitamin C than a standard orange.
But there are not their property and curiosities:
Its origin is related to eastern regions such as China and Japan. It was the Muslims who introduced the first in Andalusia ecological bitter orange and used them as decoration in gardens because of their beauty and aroma.
Organic orange harvest during autumn and winter but their availability continues throughout the year.
Rich in vitamin A, B1, B2 and C, organic orange is also rich in minerals such as potassium, calcium and phosphorus.
It has diuretic, and has antirachitic propiedas curative and preventive properties.
In the mature green orange most of the acid is transformed into easily digestible sugar, organic mature orange is more nutritious than a lower maturation.
It is a stimulant of the nervous citric, effective anti nervous convulsions, headaches, cramps and insomnia, should be taken at least two large glasses per day.
Fresh organic orange is low in calories and a great source of fiber and potassium.
Cellulose and its laxative bowel disinfectant by its citric acid, hence its irreplaceable utility in the febrile diseases of intestinal origin.
As related nuts, organic orange is a (no provitamin A carotenoid with antioxidant properties) primary dietary source of cryptoxanthin.
Energy: 37.00-51.00 (Kcal.)
|Green Food we offer different varieties of packaged organic orange during season girsack both mesh or shrink and flow pack or tray, in addition to offering it in simple box.|
Contact our Department. Commercial and welcome with us in this new season organic orange full of vitamin C.