09 Mar ACAI, COCAR JUICES MAIN SUPERFOOD
The ACAI (Euterpe oleracea) is a fruit similar to the Blueberry, it is small and purple. Its origin is Brazil from the area of Pará. It is a fruit growing on tall and slim palms that the children use to practice climbing.
ACAI is one of the fruits most ANTIOXIDANT qualities that exists, counting nearly 33 times more tan the black grape. Its high content helps to rejuvenate and fight free radicals.
It´s ENERGETIC quality, provides a lot of vitality and endurance, which is why it is very popular with athletes.
ACAI is CLEANSING and STRENGTHENS the defences, helping with its many different polyphenol acids against bacterias. Very efficient for combating and preventing cardiovascular diseases.
The supply of fiber, the antioxidant effect and its high content of oleic acid stimulate absorption of fat, preventing it from becoming oxidized and converted into cholesterol. They help to strengthen and maintain find the nervous system. Highly recommended to persons with nervous conditions.
The most outstanding components of ACAI:
- Contains 16 amino-acids
- Contains minerals as Calcium, Zinc, Magnesium, Iron and above all has high content of potassium (930mg for each 100Gr.).
- It is also rich in vitamins E (45mg /100Gr), vitamin C (20mg)y vitamins of group B.
- As well it has Polyunsaturated fatty acids Omega 3 , 6 and 9.